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    Roberto Alcocer is a among the elite young outstanding Baja Mexican cooks.  He is owner Malva restaurant in San Antonio de las Minas in Ensenada. Malva raises sheep, goats, and poultry on its own farm and uses ingredients grown in its garden and orchard that give their food an authentic Baja taste.

    Malva dishes rotate almost weekly because its capricious climate and radical evolution in their garden. Alcocer takes great notice in the behavior of his plants in the garden and orchard.

    Alcocer has been able to conceptualize modern Baja cuisine in a permanent, evolutionary and proactive dynamic process and support his work in the kitchen both traditionally and radically.